We have grown our business by offering the blessings of nature, such as wild vegetables, as ingredients for home use. Today, under our corporate philosophy of “Creating and Fulfilling Happiness,” we focus on processing vegetables and wild vegetables, with a mission to provide safe, delicious, and healthy food.
As food waste becomes a social issue, one of our employees felt it was a shame to see non-standard products generated during manufacturing being discarded. Inspired by this employee’s desire to “do something about this waste,” the CSR Committee (now the Sustainability Promotion Committee) was established in 2021. Members from various departments began learning about sustainability and the SDGs.
We believe that “sustainability means achieving what we can do without strain.” Without overreaching, we are gradually expanding our initiatives, including providing safe food, reducing environmental impact, minimizing food waste, creating a comfortable working environment, and supporting the future of children.
For our customers, the local community, and ourselves, we fulfill our social responsibility as a food manufacturer through initiatives aimed at realizing a sustainable society.